"'This is a blueprint, you could say, for how to live a good life, eat well, and be happy.'

Atelier September: A Place for daytime cooking is the first cookbook dedicated to the famous Copenhagen restaurant, with recipes from owner Frederik Bille Brahe, which gives exclusive access to Atelier September's most iconic dishes. 86 recipes offer mostly vegetarian versions of breakfast, lunch, sweets and AS staples, including 'Avocado gal', all with a focus on fresh, seasonal ingredients. Frederik crafts recipes for airy financier-like pancakes, seasonal soups and salads, and matcha-flavored desserts with the same expertise that shaped his first best-selling book with Apartamento, All the Stuff We Cooked . An introduction and poetic interlude written by Frederik gives an insight into A.S's early days and culinary inspirations, the back story of what would become one of the most famous restaurants in Copenhagen. Edited by Jeni Porter and with photographs by Rasmus Weng Karlsen, Atelier September is a homecoming of sorts – both in the memories evoked by familiar flavors and beautiful objects, as well as through the lifelong friends we gather around a table."

Publication date
December 2023

Author
Edited by Jeni Porter

Publishers
Apartamento is widely recognized as today's most influential, inspiring and honest interior design magazine. International, well-designed, simply written and tastefully curated since 2008, it's an indispensable resource for people passionate about the way they live. The publication is published every two years from the headquarters in Barcelona. It also has offices in New York, Milan and Berlin.